At Port Macquarie Cooking Classes, you’ll learn how to prepare fresh, flavour-packed meals that are good for you and simple to make. We help you make the most of your time in the kitchen - learning to prepare multiple meals & condiments at once, so you can get ahead and enjoy a day or two out of the kitchen.
Each class is small and hands-on, giving you plenty of time to ask questions, watch techniques in action, and taste everything along the way.
All classes run for approximately three hours and includes a recipe booklet so you can recreate your favourites at home with confidence.
Our kitchen studio is located upstairs and is accessed via two flights of stairs. We understand this may limit accessibility for some guests. If you have any questions about attending or need more information before purchasing a voucher or booking a class, please feel free to get in touch
Support your body with meals designed to help balance hormones, maintain energy, and boost bone and heart health during menopause and beyond. This class covers:
You’ll leave with practical recipes that can easily fit into your weekly routine, making healthy eating sustainable and enjoyable.
Saturday 16th May, 11-2pm
Make the most of autumn in the kitchen with rich, seasonal ingredients and comforting flavours. In this class, Kerrie will guide you through simple, delicious dishes that celebrate the best of the season.
In this class, you’ll learn:
You’ll leave with recipes and ideas that make autumn cooking something to look forward to, with health as a natural bonus.
Saturday 2nd May, 11-2pm
Saturday 23rd May, 11-2pm
Fig Salad
Learn how to organise your time in the kitchen so cooking becomes easier, faster, and far less stressful. Drawing on Kerrie’s experience as a professional cook, nutrition coach, and sommelier, this class focuses on simple routines and practical prep techniques that help you get ahead, reduce waste, and make healthy eating part of your everyday life.
In this class, you’ll learn:
You’ll leave with the confidence to walk into your kitchen with a plan, make the most of your time, and create meals that are both nourishing and full of flavour.
Saturday 9th May, 11-2pm
Saturday 30th May, 11-2pm
Plant-based food can be hearty, satisfying, and packed with flavour. In this class, you’ll learn how to prepare a variety of vegan dishes at once, giving you ready-made meals and condiments that make eating plant-based both easier and more enjoyable.
Whether you’re a committed vegan or simply want to add more plant-based meals to your diet, you’ll leave with ideas you’ll actually want to cook again.
Get in touch for availability
Our new kitchen space is ready! In the meantime, treat someone special (or yourself) to a Port Macquarie Cooking Classes gift voucher — ready to redeem once classes reopen.
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